Senior Arabic & Oriental Chef · Cairo, Egypt

Ahmed Khalil Gamil Kasab

أحمد خليل جميل كساب

Crafting authentic flavors with modern finesse.

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Arabic & Oriental Cuisine Hotels · Catering · Hospitals High-Volume Operations

About

Premium culinary leadership focused on authentic flavor, consistency, and immaculate kitchen standards.

Specialized in Indian, Arabic, Gulf, Continental, Butchery, and Eastern & Western cuisines, with deep experience across hotels, catering, and hospital kitchens in Egypt and the UAE. Known for delivering authentic Arabic and Oriental menus at scale while maintaining refined presentation and quality. Adept in high-volume production, structured mise en place, and strict hygiene protocols. Calm, reliable, and team-oriented with a reputation for steady execution under pressure.

Profile Focus

  • Arabic & Oriental cuisine mastery
  • Catering and high-capacity service
  • Hospital-grade hygiene standards
  • Teamwork, consistency, and discipline

Signature Highlights

Luxury-grade culinary strengths aligned with premium hospitality expectations.

Arabic Cuisine

Classic flavors refined for modern service, from mezze to slow-cooked mains.

Oriental Cuisine

Balanced seasoning and elegant presentation across regional Oriental menus.

Catering & High Volume

Structured production and timing for large-scale service and events.

Menu Execution

Consistency, portion control, and service readiness across stations.

Food Safety & Hygiene

Strict standards aligned with hospital kitchens and premium hotels.

Team Leadership

Calm supervision, training support, and steady service coordination.

Portfolio Gallery

Curated visual work across Arabic, Oriental, plating, kitchen, and dessert specialties.

Experience Timeline

Professional history across hotels, catering, training, and hospital kitchens.

Scheherazade Hotel — Kitchen, Sweets Department

15 Jun 1992 – 15 Sep 1992

Supported sweets production and daily preparation in a hotel kitchen.

Atlas Hotel — Kitchen

15 Sep 1992 – 20 Aug 1996

Assisted in hot and cold kitchen operations and service readiness.

Abu Dhabi Hotel — Security Officer

28 Dec 1996 – 13 Feb 1998

Maintained safety standards within a hotel environment.

UAE Ministry of Interior — Firefighting Training (Civilian)

01 Mar 1997 – 27 Mar 1997

Completed professional safety training for emergency response.

Abu Dhabi Gulf Hotel — Oriental Cook Training

01 May 1997 – 06 Jun 1997

Specialized training in Oriental cookery techniques.

ADMAK General Contracting Co. — Cook

24 Feb 1998 – 24 Jun 1999

Prepared daily meals for staff in a large-scale catering setting.

ADNH Catering Division, Al Ain — Arabic Cook

26 Sep 1999 – 15 Jan 2000

Delivered Arabic cuisine for catering operations and events.

MORAIK Development & Oil Field Services — Arabic Chef

07 Jul 2000 – 12 Dec 2000

Led Arabic kitchen production for oil-field service teams.

MORAIK — Arabic Chef

13 Dec 2000 – 07 Jul 2001

Maintained daily Arabic menu execution and quality control.

D. Diet Co. — General Chef

2002 – 2004

Managed multi-menu kitchen service with focus on consistency.

SAAD Specialist Hospital — General Chef

2005 – 2007

Delivered reliable meal quality in a hospital food-service environment.

Al Kassab — Food Products Supply Company

2007 – 2026

Established and managed a food products supply company serving hospitality needs.

Full details available upon request.

Skills & Languages

Premium hospitality skills with a disciplined, service-focused work style.

Arabic Cuisine Mastery
Oriental Cuisine
High-Volume Production
Hospital Kitchen Standards
Catering Operations
Team Coordination

Languages

Arabic: Native

English: Good

Work Style

  • Adaptable in different environments
  • Quick learner
  • Works under pressure
  • Teamwork or independently

Contact

Available for premium hospitality opportunities in hotels, catering, or hospitals.

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